Careers

Dual Citizen is a community-focused brewhouse born from a few simple beliefs. An understanding that substance beats trends. A recognition that community roots run the deepest. The understanding that what unites us is far greater than what divides us. We just celebrated our 5th Anniversary, won a World Beer cup gold medal (22′) and our brand new 5,000 bbl production facility is fully operational.

The sauce is top-notch, our taproom is easy on the eyes and our front of house staff is the friendliest group this side of the Mississippi.  If you thrive in a fast-paced environment, and love connecting with people who share your passion for beer, DCBC might be exactly what you’re looking for.

CELLAR / PACKAGING PERSON

Job Summary

This is not an entry level position.  The Cellar and Packaging Person will report to the Head Brewer.  This is a full-time position, and compensation is dependent upon experience and qualifications.  Members of BIPOC and LGBTQ2IA+ communities are highly encouraged to apply.

Desired Qualifications

  • Experience in wort production, beer cellaring, and beer packaging preferred but not required.
  • Formal beer production education
  • Prior forklift certification preferred but not required.
  • Clean driving record

General Brewery Duties

  • Follow all SOPs and safety protocols
  • Raise concerns about workplace hazards
  • Participate in extensive record keeping
  • Maintain a safe, clean, and orderly work environment
  • Safely operate the forklift and hand trucks
  • Contribute to process improvement and SOP maintenance
  • Participate in the sensory program
  • Participate in a workplace culture of safety and health
  • Perform in-line quality checks and corresponding record keeping
  • Participate in various cleaning and sanitation tasks throughout the brewery
  • Communicate with other production staff throughout the day, verbally and written
  • Raise concerns regarding quality to the Quality Manager

Cellaring Duties

  • Yeast pitching and harvesting
  • Perform dry hop additions and infusions, transfers, and carbonation
  • Operate the Anton Paar CBox
  • Fermentation tracking, including pH meter and Anton Paar DMA35 operation
  • Execute CIPs and SIPs on fermenters, lagering tanks, brite tanks, and yeast brinks
  • Carry out hygienic cellar practices

Packaging Duties

  • Maintain, organize, and clean the cold room
  • Maintain current inventory with real-time numbers of all packaging materials and packaged product
  • Track & report inventory numbers to Head Brewer, Sales Director, and Taproom Manager weekly
  • Wash kegs and keep track of clean and dirty keg pallets
  • Package beer from brite tanks and unitanks into kegs
  • Be the point person for operation and troubleshooting of the CODI canning line
  • Run all packaging shifts on the canning line at the filler
  • Operate the Anton Paar Cbox and PFID
  • Prepare the canning area for runs including raw material counts
  • Ordering and forecasting raw materials for canning operations
  • Run all CIP and SIPs on the canning line

Abilities and Physical Requirements

  • Maintain composure while multitasking
  • Attention to detail is paramount
  • Communicate clearly with coworkers and managers
  • Aware of personal physical needs and not afraid to ask for help with physical tasks
  • Recognize when to ask for help with procedures
  • Comfortable with problem solving
  • Motivated to learn more about the beer-making process
  • Writing and math skills
  • Consistently lift and carry 40 pounds, and occasionally team lift 160 pound kegs
  • Frequent bending, stooping, pushing, lifting, kneeling and reaching
  • Must be able to stand for most of the workday
  • Consistently able to use repetitive hand and wrist motion.
  • Work in cold, hot, wet environments with hazardous materials

Benefits

  • 11 Paid holidays
  • 401K match
  • Health Insurance

 

We are always looking for more great people to join our team – feel free to submit a resume to  [email protected] or apply on Indeed HERE.