Dual Citizen is a community-focused brewhouse born from a few simple beliefs. An understanding that substance beats trends. A recognition that community roots run the deepest. The understanding that what unites us is far greater than what divides us. We just celebrated our 5th Anniversary, won a World Beer cup gold medal (22′) and our brand new 5,000 bbl production facility is fully operational.

The sauce is top-notch, our taproom is easy on the eyes and our front of house staff is the friendliest group this side of the Mississippi.  If you thrive in a fast-paced environment, and love connecting with people who share your passion for beer, DCBC might be exactly what you’re looking for.


Job Summary

This is not an entry level position.  The Cellar and Packaging Person will report to the Head Brewer.  This is a full-time position, and compensation is dependent upon experience and qualifications.  Members of BIPOC and LGBTQ2IA+ communities are highly encouraged to apply.

Desired Qualifications

  • Experience in wort production, beer cellaring, and beer packaging preferred but not required.
  • Formal beer production education
  • Prior forklift certification preferred but not required.
  • Clean driving record

General Brewery Duties

  • Follow all SOPs and safety protocols
  • Raise concerns about workplace hazards
  • Participate in extensive record keeping
  • Maintain a safe, clean, and orderly work environment
  • Safely operate the forklift and hand trucks
  • Contribute to process improvement and SOP maintenance
  • Participate in the sensory program
  • Participate in a workplace culture of safety and health
  • Perform in-line quality checks and corresponding record keeping
  • Participate in various cleaning and sanitation tasks throughout the brewery
  • Communicate with other production staff throughout the day, verbally and written
  • Raise concerns regarding quality to the Quality Manager

Cellaring Duties

  • Yeast pitching and harvesting
  • Perform dry hop additions and infusions, transfers, and carbonation
  • Operate the Anton Paar CBox
  • Fermentation tracking, including pH meter and Anton Paar DMA35 operation
  • Execute CIPs and SIPs on fermenters, lagering tanks, brite tanks, and yeast brinks
  • Carry out hygienic cellar practices

Packaging Duties

  • Maintain, organize, and clean the cold room
  • Maintain current inventory with real-time numbers of all packaging materials and packaged product
  • Track & report inventory numbers to Head Brewer, Sales Director, and Taproom Manager weekly
  • Wash kegs and keep track of clean and dirty keg pallets
  • Package beer from brite tanks and unitanks into kegs
  • Be the point person for operation and troubleshooting of the CODI canning line
  • Run all packaging shifts on the canning line at the filler
  • Operate the Anton Paar Cbox and PFID
  • Prepare the canning area for runs including raw material counts
  • Ordering and forecasting raw materials for canning operations
  • Run all CIP and SIPs on the canning line

Abilities and Physical Requirements

  • Maintain composure while multitasking
  • Attention to detail is paramount
  • Communicate clearly with coworkers and managers
  • Aware of personal physical needs and not afraid to ask for help with physical tasks
  • Recognize when to ask for help with procedures
  • Comfortable with problem solving
  • Motivated to learn more about the beer-making process
  • Writing and math skills
  • Consistently lift and carry 40 pounds, and occasionally team lift 160 pound kegs
  • Frequent bending, stooping, pushing, lifting, kneeling and reaching
  • Must be able to stand for most of the workday
  • Consistently able to use repetitive hand and wrist motion.
  • Work in cold, hot, wet environments with hazardous materials


  • 11 Paid holidays
  • 401K match
  • Health Insurance


We are always looking for more great people to join our team – feel free to submit a resume to  [email protected] or apply on Indeed HERE.