Osceola: Amber Ale

VITALS: ABV 7%; IBU 60; SRM 15

GRAINS: 2-Row, Vienna, C-70, 45, Carared

HOPS: Glacier, Cashmere

YEAST: American Ale


Aroma is a mix of rich malt and hoppy bitterness, giving way to notes of Canteloupe, Bergamot and Black Pepper. Medium body and mouthfeel. Flavor begins with a rich, complex maltiness that proceeds into floral hoppiness before finishing with notes reminiscent of Earl Grey tea.